START
Please arrive 5-10 minutes before the start time to allow for parking and putting on boots. Please bring weather-appropriate clothing (raincoat, sunhat), sturdy shoes, a camera(phone). Dogs are welcome!

INTRO
There will be a 20 minute introduction where we will discuss the basics of foraging safety, etiquette, and mushroom identification. You're encouraged to ask any burning questions throughout.

FORAGE
During which, Chris, will introduce you to a range of edible species; giving you tips on correct IDs, harvesting, look-alikes and culinary uses.

REFRESHER
Returning to our start point for a refresher, we'll review our foraging finds, practice cross referencing with a field guide and quench our thirst with a soft drink, beer or a foraged tea.

If you are happy to provide your email, Chris will send out a crib sheet for your future reference.

Bathroom access at the beginning or end of the course.

DISCLAIMER
Wild edibles are consumed at your own risk, we accept no liability. #NeverMunchOnAHunch